How's your online ordering working out?

We're building takeout software for independent restaurants, and we'd rather ask than assume. Seven questions, mostly taps, about a minute. No email needed.

Every answer is optional, and we'll publish what we learn.

7 questions, all optional

What do you use for online ordering right now?

GloriaFoodToastSquareChowNowOwner.comOnly DoorDash, Uber Eats or GrubhubOur own websitePhone and walk-ins onlySomething else

Roughly what does online ordering cost you a month?

Software only. Card processing doesn't count here.

NothingUnder $50$50 to $150$150 to $300More than $300Only a commission per orderNot sure

In a normal week, how many takeout orders do you do?

Under 5050 to 150150 to 400More than 400

If you were picking today, which would you rather pay?

A flat monthly price, nothing per orderNothing monthly, a small fee on each orderA percentage of each orderNo strong feeling

GloriaFood retires in March 2027. Where does that leave you?

We use it and we need a planWe use it, haven't thought about it yetWe don't use itI hadn't heard that

What works well about what you use now?

Even one word helps. Skip it if nothing comes to mind.

What's the most annoying part?

This is the one we most want to hear about.

Want the results? (optional)

Leave an email and we'll send you the summary. Skip it and your answers are anonymous.

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