Your own branded ordering page
An SEO-friendly page with your name, your menu and your colors, so diners find you directly instead of a marketplace.
Commission-free online ordering for independent restaurants
Your menu on your own page, orders straight to the kitchen, money straight to your bank. Built for independents and popups that want takeout without handing a marketplace 30%.
$49 a month, no contract. Diners chip in about a dollar an order. Your own service fees stay yours, one hundred percent, always.
We open spots in small groups and review every restaurant by hand.
Leaving GloriaFood? Bring your menu with you.
GloriaFood has announced it retires on March 31, 2027. Takeoutly is built from the ground up by folks from the independent restaurant industry, and the move is the easy part: paste your menu link and the import brings over your categories, items, sizes and option groups in minutes.
We're not affiliated with GloriaFood or Oracle. We needed something like it to run our own spots, so we built it.
See the migrator dealThe migrator deal
- $20 off every month for your first 12 months$29/mo year one
- Hands-on setup and Zoom training, half price$175
- Menu import from GloriaFoodIncluded
Live in an afternoon
Step 1: Build your menu
Add items, photos and option groups in the back office. Coming from GloriaFood? Import brings your menu over in minutes.
Step 2: Connect Stripe
Payouts run from the diner's card straight to your bank account. Takeoutly never touches your money.
Step 3: Take orders
Tickets hit the kitchen board the second they're placed. Diners are only charged once you accept.
What's in the bag
A kitchen board built for a real rush
Tickets land instantly on any phone or tablet, with sound and one-tap accept, ready and picked up.
Payments go straight to your bank
Stripe pays you directly and Takeoutly never holds your money. We never take a percentage of your sales.
You own your customer data
Every order and every email address is yours, with one-click export whenever you want it.
Embeds on the website you already have
Paste one snippet and your menu orders right inside your own site. No site? Your Takeoutly page stands alone.
Diners stay in the loop on their own
Email updates when you accept and when it's ready, plus a status page that refreshes itself. Fewer phone calls.
Every diner can order
Built to WCAG 2.2 AA: screen readers, keyboards and readable contrast work across the menu, checkout and the kitchen board. Our test suite enforces it on every change.
No ad trackers, no data selling
Takeoutly sets no cookies of its own and never sells personal information. Card numbers go straight to Stripe and never touch our servers.
Running a popup or a weekend window?
Takeoutly doesn't assume you're open five days a week with a storefront. It assumes you're busy.
Open when you say so
Set hours per day, close for a date, or pause ordering for 15, 30 or 60 minutes when the line gets long. Ordering reopens on its own.
A link you can put anywhere
Instagram bio, a QR on the table, a text to your regulars. Your ordering page lives at its own address and needs no website behind it.
Charged only when you accept
Checkout places a hold. Money moves when you take the order, so a slammed kitchen never owes refunds for tickets it couldn't get to.
Do the math on $6,000 of takeout a month
A marketplace at 25% commission keeps
$1,500
every single month
Takeoutly costs you
$49
flat, at any volume
Marketplace commissions commonly run 15% to 30%; the example uses 25%. Card processing applies either way. Run your own numbers on the pricing page.
Get early access
We review every restaurant by hand and open spots in small groups, so setup gets real attention.
Beta restaurants vote on the roadmap and steer what we build next.
Rather talk it through first? .
Fair questions
Do I need my own website?
No. Every restaurant gets its own hosted ordering page. If you already have a website, one pasted snippet embeds the menu right inside it.
What does Takeoutly cost?
$49 a month, no contract, and we never take a percentage of your sales. Diners chip in a small flat Takeoutly fee of about a dollar per order. Stripe's standard card processing applies and goes to Stripe, not us.
I'm on GloriaFood. How hard is the move?
Paste your menu link and the import brings over categories, items, sizes and option groups in minutes. Migrators also get $29 a month for the first 12 months and half-price hands-on setup.
When does the diner's card get charged?
At checkout we place a hold. The charge only completes when your kitchen accepts the order, and if nobody accepts in time the hold is released automatically.
What hardware do I need?
Any phone, tablet or computer with a browser. The kitchen board is a web page, so there's nothing to install and no proprietary terminal to rent.
Is there a contract?
No. It's month to month through Stripe and you can cancel anytime.