Our mission

Takeoutly exists so independent restaurants keep what they earn.

The big ordering platforms take a cut of every sale, and the cut grows every time a restaurant grows. We charge a flat monthly price and a small flat fee that diners pay, and we split that fee with the restaurant. We never take a percentage of anyone's sales.

We built Takeoutly in Sacramento, for the kind of restaurants that make a city worth eating in. Our roadmap is public, our beta restaurants vote on what we build next, and our pricing fits on an index card.