One plan, no commission
Everything Takeoutly does for one flat price. We never take a percentage of your sales, so a great month is yours to keep.
Takeoutly
Regular price $49, now $29a month
Soft launch price for your first 12 months, then $49.
Month to month through Stripe. No contract, cancel anytime.
- Unlimited orders and menu items
- Your own hosted ordering page
- Embed widget for the website you already have
- Live kitchen board on any phone or tablet
- Diner email updates and a self-refreshing status page
- GloriaFood menu import
- Direct Stripe payouts to your bank
- Busy pause and order pacing for a slammed kitchen
- One-click export of your orders and customers
Who pays what
You pay $29 a month, then $49
$29 a month for your first 12 months, then $49. That's the whole subscription. Hands-on setup and training are free through October 31, and doing it yourself is always free.
Diners chip in a small flat Takeoutly fee
$1.11 an order, labeled plainly at checkout, never hidden in your menu prices.
Want a service fee of your own? Add one (up to 15%) and keep every cent.
Stripe handles the cards
Card processing runs at Stripe's standard rates and goes to Stripe, not us. Payouts land in your bank directly; Takeoutly never holds your money.
Run your own numbers
Slide to your monthly takeout sales and compare a 25% marketplace commission with Takeoutly's flat $49.
A marketplace at 25% keeps
$1,500
every month
Takeoutly costs you
$49
flat, at any volume
You keep an extra
$1,451
$17,412 a year
Marketplace commissions commonly run 15% to 30%; the comparison uses 25%. Card processing applies on both sides and isn't included. The diner-paid Takeoutly fee goes to the diner's total, not yours.
Our soft launch offer
Every restaurant that signs up during our soft launch gets these. GloriaFood retires on March 31, 2027, and if you're moving, we'd like the move to be the easiest thing on your list.
$29/mo
$20 off every month for your first 12 months, then $49.
Free
Hands-on setup and training, free through October 31: Zoom training, remote setup and support.
Included
Menu import that brings over your categories, items, sizes and option groups.
We're not affiliated with GloriaFood or Oracle.
Setup help, if you want it
Setting up yourself is free: the back office walks you through your menu, Stripe and going live. If you'd rather have company, these are one-time and optional.
Do it yourself
Free
A guided checklist takes you from empty menu to first order. Most restaurants are live in an afternoon.
Standard setup
$350
Zoom training, remote setup and Zoom support
Premium setup
$999
Everything in Standard plus a dedicated device (mobile phone or tablet) to run kitchen orders
Concierge setup
$1,999
Everything in Premium plus in person setup and training. Travel time outside Sacramento County is billed separately.
Fair questions
Do you take a percentage of my sales?
No, never. Takeoutly is a flat subscription. Diners chip in a flat $1.11 Takeoutly fee per order, clearly labeled at checkout.
What about card processing fees?
Card processing runs on Stripe at Stripe's standard rates, paid to Stripe. Takeoutly adds nothing on top and never holds your money; payouts go from the diner's card to your bank.
Can I add my own service fee?
Yes. You can add a flat or percentage service fee of your own (up to 15%), it's labeled with your name at checkout, and every cent of it stays with you.
Is there a contract or a cancellation fee?
No. It's month to month through Stripe at $29 a month for your first 12 months, then $49, and you can cancel anytime. Your data exports whenever you want it.
Do I need special hardware?
No. The kitchen board, the back office and your ordering page all run in a browser on any phone, tablet or computer you already own.