What Takeoutly does for your restaurant
Online ordering that runs the way your kitchen does, and never a cut of your sales. Regular price $49, now $29 a month for your first 12 months, then $49.
Orders come to you, not a marketplace
Guests order from you, on a page with your name on it, and every order comes straight to your kitchen.
Your own ordering page
Your menu, photos and hours at a link that's yours, set up with the details Google reads.
- New
Your logo on every page
Your logo takes your name's place at the top of every page, with your own icon on the browser tab.
On your website
Paste one snippet and your menu takes orders right on the site you already have.
A QR code
Download it and print it for the counter and the tables. One scan opens your menu.
Share it anywhere
One tap for the link, a QR code, or a text to your regulars.
- New
Your picture on shared links
Pick what a shared link to your page shows: your logo or one of your dishes.
Order ahead, on your schedule
Guests pick a day and a time, and you decide how many orders each time can take.
Pickup times with a cap
Set your times and how many orders fit in each. A full time steps aside on its own.
- New
Up to four weeks out
You choose how far ahead guests can book, from today only to four weeks. They can book even while you're closed.
Never too soon
Times inside your prep time don't show, so no order lands with ten minutes' notice.
Confirmed without the tablet
Orders for a later day confirm themselves and email you, so nobody has to watch the board.
- New
Tomorrow's list
The day before, you get an email listing the next day's pickups.
Special closures
Mark a holiday closed and guests can't book it. Your page shows it, and so do the hours Google reads.
A kitchen board built for a rush
It runs on any phone, tablet or laptop you already own.
A chime you can hear
Every new order chimes, badges the tab and can pop a desktop alert, so you hear it from the back.
Accept with a ready time
Tap accept, pick the prep time, and the guest sees when it'll be ready. An order nobody accepts never charges the guest.
We're slammed
Add time to every order or pause ordering for a while. It switches back on by itself.
Daily stock
Share one count across items, like 24 buns for every burger, and see what's left today.
Guests stay in the loop
Fewer calls asking where the order is.
A live status page
From received to ready, it updates on its own. No refreshing.
Emails at every step
Confirmed, ready or refunded, guests hear about it the moment it happens.
- New
A reminder the day before
Guests who book days ahead get an email the day before pickup.
Order-ready texts
Guests who opt in get a text when their food is ready.
Curbside
Guests tap I'm parked outside, and your team sees it on the board.
Directions to the door
Tell guests where to go, with a photo or map. It's on their order page and in their email.
Get the word out
NewMade from the menu you already keep up to date.
Your menu on Instagram
One tap makes a clean 4:5 image of today's menu, dated, ready to post or print.
A page for every dish
Every item gets its own link, with its photo in the preview. Share tonight's special on its own.
Your own email list
Connect EmailOctopus, and guests can join your list with one box at checkout.
Your money, your customers
We never take a percentage of your sales.
Paid to your bank
Guests pay your own Stripe account, and Stripe pays you out. We never hold your money.
Your fees and tips stay yours
Add your own service fee and keep every cent of it. Tips go to you.
Sales tax, handled
Tax is worked out on every order and summed up for your accountant.
Reports and your customer list
Sales, best sellers and regulars, with a CSV whenever you want one.
Coupons
Codes for a promo, a supporter or a regular, with a limit on how many times each works.
Month to month
No contract and no cancellation fee. Your data exports whenever you want it.
Sell tickets to your dinners
NewWine dinners, chef popups, supper clubs. If you'd post it on Instagram, you can sell seats to it here.
Post it like Instagram
Add your graphic and paste your caption. The name, date, time and price fill in for you.
A page built to sell
Your whole graphic, the date and the price up top, and a Get tickets button that stays in reach.
Seats and a guest list
Seats count down as they sell, and the guest list with dietary notes prints for the door.
Links that look right
Shared links show your whole graphic, not a cropped strip.
Tickets are charged when guests buy, never touch the kitchen board, and a full refund puts the seats back on sale.
See it with your own menu
Regular price $49, now $29 a month for your first 12 months, then $49. No contract. Diners chip in a $1.11 Takeoutly fee per order, and your own service fees stay yours.